Professional Nutritional Analysis:
Recipe & Diet Analysis Services

Nutrient Assist offers full nutritional analysis services, including USDA/FDA compliant Nutrition Facts Food labels.

• Recipe Analysis
• Recipe Writing and Editing
• Nutrition Facts Labels (standard & custom)
• Ingredient Statement / Allergen Statement
• Restaurant nutrition facts
• Recipe Modification
• Diet Analysis

Recipes are analyzed using one of the industries top-rated professional clinical software programs. The database contains over 33,000 foods and tracks 167 nutrients, providing one of the most complete and accurate nutritional analysis programs available.  See Recipe Analysis services.

Recipe analysis is useful to chart the nutritional value of the foods you offer at your business, publish in your cookbook, or eat at home.

All recipe, diet analysis, modification, food labels fully USDA/FDA compliant nutrition facts labels and other services are done by a professional nutritionist for Business, magazine publishers, Cookbooks, Restaurants and individuals.

Sample of Don Buscher’s Nutrition Articles:
Nutrition in a Nutshell -  Fiber: a Bulk of Benefits - Choosing and Using Cooking Oils

NOTES:
Please contact us to meet your up-to-date labeling requirements.

New Labeling Laws effective Janaury 2006

• As of January 2006 Manufacturers must list the amount of Transfatty Acids on nutrition facts labels.
• As of January 2006 Manufactures must state the presence of the following food allergens on product labels: Milk, Eggs, Wheat, Soybeans, Peanuts, Fish and Shell Fish. An allergen statement is also required on products that may have come into contact with these food allergens during processing.